The effect of high-polyphenol sumac (<i>Rhus coriaria</i>) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial.

Soleymani Majd, Nasim; Coe, Shelly; Lightowler, Helen; Thondre, Pariyarath Sangeetha

The effect of high-polyphenol sumac (Rhus coriaria) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial.

Soleymani Majd, Nasim; Coe, Shelly; Lightowler, Helen; Thondre, Pariyarath Sangeetha.

Afiliación

Soleymani Majd N; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences Oxford Brookes University Oxford UK.
Coe S; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences Oxford Brookes University Oxford UK.
Lightowler H; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences Oxford Brookes University Oxford UK.
Thondre PS; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences Oxford Brookes University Oxford UK.

Food Sci Nutr ; 11(7): 3833-3843, 2023 Jul.

Article en En | MEDLINE | ID: mdl-37457172

Palabras clave

Rhus coriaria sumac; antioxidant; food intake; older adults; polyphenol; sensory

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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article

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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article