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Identification of Key Modules and Hub Genes Involved in Regulating the Color of Chicken Breast Meat Using WGCNA.
Guo, Xing; Zhang, Hong; Wang, Hao; He, Xin-Xin; Wang, Jiang-Xian; Wei, Wei; Liu, Meng; Xu, Jin-Mei; Liu, Ya-Nan; Jiang, Run-Shen.
Afiliación
  • Guo X; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Zhang H; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Wang H; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • He XX; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Wang JX; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Wei W; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Liu M; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Xu JM; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Liu YN; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
  • Jiang RS; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.
Animals (Basel) ; 13(14)2023 Jul 19.
Article en En | MEDLINE | ID: mdl-37508133
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article