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Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty.
Rodriguez-Caturla, Magdevis Y; Garre, Alberto; Castillo, Carmen Josefina Contreras; Zwietering, Marcel H; den Besten, Heidy M W; SantˈAna, Anderson S.
Afiliación
  • Rodriguez-Caturla MY; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Garre A; Food Microbiology, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands.
  • Castillo CJC; Department of Agroindustry, Food and Nutrition, Luis Queiroz College of Agriculture, University of São Paulo, Piracicaba Campus, SP, Brazil.
  • Zwietering MH; Food Microbiology, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands.
  • den Besten HMW; Food Microbiology, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands.
  • SantˈAna AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Int J Food Microbiol ; 405: 110345, 2023 Nov 16.
Article en En | MEDLINE | ID: mdl-37549599
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Enterobacteriaceae / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Enterobacteriaceae / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article