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Transforming sustainable plant proteins into high performance lubricating microgels.
Kew, Ben; Holmes, Melvin; Liamas, Evangelos; Ettelaie, Rammile; Connell, Simon D; Dini, Daniele; Sarkar, Anwesha.
Afiliación
  • Kew B; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
  • Holmes M; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK. prcmjh@leeds.ac.uk.
  • Liamas E; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
  • Ettelaie R; Unilever Research & Development Port Sunlight, Quarry Road East, Bebington, Merseyside, CH63 3JW, UK.
  • Connell SD; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, UK.
  • Dini D; Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, Leeds, LS2 9JT, UK. s.d.a.connell@leeds.ac.uk.
  • Sarkar A; Department of Mechanical Engineering, Imperial College London, London, SW7 2AZ, UK.
Nat Commun ; 14(1): 4743, 2023 08 07.
Article en En | MEDLINE | ID: mdl-37550321
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Microgeles Tipo de estudio: Prognostic_studies Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Microgeles Tipo de estudio: Prognostic_studies Idioma: En Revista: Nat Commun Asunto de la revista: BIOLOGIA / CIENCIA Año: 2023 Tipo del documento: Article