Associations of food motives with red meat and legume consumption in the population-based DILGOM study.

Hentilä, Annukka; Männistö, Satu; Kaartinen, Niina E; Jousilahti, Pekka; Konttinen, Hanna

Hentilä, Annukka; Männistö, Satu; Kaartinen, Niina E; Jousilahti, Pekka; Konttinen, Hanna.

Afiliación

Hentilä A; University of Helsinki, Helsinki, Finland.
Männistö S; Finnish Institute for Health and Welfare, Helsinki, Finland.
Kaartinen NE; Finnish Institute for Health and Welfare, Helsinki, Finland.
Jousilahti P; Finnish Institute for Health and Welfare, Helsinki, Finland.
Konttinen H; University of Helsinki, Helsinki, Finland. hanna.konttinen@helsinki.fi.

Eur J Nutr ; 62(8): 3263-3275, 2023 Dec.

Article en En | MEDLINE | ID: mdl-37566116

Asunto(s)

Fabaceae; Carne Roja; Adulto; Humanos; Preferencias Alimentarias; Dieta; Verduras; Carne

Palabras clave

Adults; Food Choice Questionnaire; Food Frequency Questionnaire; Food choice motives; Legumes; Red meat

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Carne Roja / Fabaceae Tipo de estudio: Risk_factors_studies Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article

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