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Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body Emulsions.
Yang, Xufeng; Zhou, Luyao; Wu, Yingying; Ding, Xiuzhen; Wang, Wentao; Zhang, Dajian; Zhao, Luping.
Afiliación
  • Yang X; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
  • Zhou L; Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
  • Wu Y; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
  • Ding X; Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
  • Wang W; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
  • Zhang D; Engineering and Technology Center for Grain Processing of Shandong Province, Tai'an 271018, China.
  • Zhao L; College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
Foods ; 12(15)2023 Aug 03.
Article en En | MEDLINE | ID: mdl-37569211
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article