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Experimental Study on the Transfer of Polychlorinated Biphenyls (PCBs) and Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) into Milk of High-Yielding Cows during Negative and Positive Energy Balance.
Krause, Torsten; Lamp, Julika; Knappstein, Karin; Walte, Hans-Georg; Moenning, Jan-Louis; Molkentin, Joachim; Ober, Florian; Susenbeth, Andreas; Westreicher-Kristen, Edwin; Schwind, Karl-Heinz; Dänicke, Sven; Fürst, Peter; Schenkel, Hans; Pieper, Robert; Numata, Jorge.
Afiliación
  • Krause T; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Lamp J; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Knappstein K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Walte HG; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Moenning JL; Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
  • Molkentin J; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Ober F; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann-Weigmann-Str. 1, 24103 Kiel, Germany.
  • Susenbeth A; Institute of Animal Nutrition and Physiology, Kiel University (CAU), 24118 Kiel, Germany.
  • Westreicher-Kristen E; Institute of Animal Nutrition and Physiology, Kiel University (CAU), 24118 Kiel, Germany.
  • Schwind KH; Department of Quality and Safety of Meat, Max Rubner-Institut (MRI), E.-C.-Baumann-Str. 20, 95326 Kulmbach, Germany.
  • Dänicke S; Institute of Animal Nutrition, German Federal Research Institute for Animal Health, Friedrich-Loeffler-Institut (FLI), Bundesallee 37, 38116 Braunschweig, Germany.
  • Fürst P; Institute of Food Chemistry, University of Münster, Corrensstrasse 45, 48149 Münster, Germany.
  • Schenkel H; Department of Animal Nutrition, University of Hohenheim, Emil-Wolff-Str. 10, 70599 Stuttgart, Germany.
  • Pieper R; Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
  • Numata J; Department Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Straße 8-10, 10589 Berlin, Germany.
J Agric Food Chem ; 71(36): 13495-13507, 2023 Sep 13.
Article en En | MEDLINE | ID: mdl-37652440
Dioxin-like polychlorinated biphenyls (dl-PCBs) as well as polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) are a major concern for food safety, especially in fat-containing foods of animal origin, such as milk. Due to the lipophilic character of PCDD/Fs and PCBs, it is of special interest to explore whether the metabolic state of high-yielding cows influences the transfer rates into milk. Five German Holstein cows were orally exposed to a mixture of 17 PCDD/Fs, 12 dl-PCBs, and 6 non-dioxin-like PCBs (ndl-PCBs) for two dosing periods of 28 days each. The first period covered the negative energy balance (NEB) after calving, while the second period addressed the positive energy balance (PEB) in late lactation. Each dosing period was followed by a depuration period of around 100 days. During the NEB phase, the transfer rates of 14 PCDD/Fs and 7 dl-PCBs quantified were significantly (p ≤ 0.1) higher compared to the PEB phase, indicating an influence of the metabolic state on the transfer. Furthermore, the congener-specific transfer rates (0.3-39%) were in the range of the results from former studies. This indicates that the milk yield of the exposed cows is not the only determining factor for the transfer of these congeners into milk.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bifenilos Policlorados / Dibenzodioxinas Policloradas Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Bifenilos Policlorados / Dibenzodioxinas Policloradas Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article