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Evaluation of maceration, microwave, ultrasound-assisted extraction methods on free, esterified and bound phenolic profile and antioxidant activity of black rice.
Rahman, Md Latifur; Mandal, Subhajit; Das, Priya; Ashraf, Gouhar Jahan; Dua, Tarun Kumar; Paul, Paramita; Nandi, Gouranga; Sahu, Ranabir.
Afiliación
  • Rahman ML; Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India.
  • Mandal S; Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India.
  • Das P; Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India.
  • Ashraf GJ; Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India.
  • Dua TK; Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India.
  • Paul P; Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India.
  • Nandi G; Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India.
  • Sahu R; Department of Pharmaceutical Technology, University of North Bengal, Darjeeling 734013, West Bengal, India.
Z Naturforsch C J Biosci ; 78(11-12): 389-398, 2023 Nov 27.
Article en En | MEDLINE | ID: mdl-37682027
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Oryza / Antioxidantes Idioma: En Revista: Z Naturforsch C J Biosci Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Oryza / Antioxidantes Idioma: En Revista: Z Naturforsch C J Biosci Año: 2023 Tipo del documento: Article