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Low-fat diet Redux at WHO.
Ludwig, David S; Hu, Frank B; Lichtenstein, Alice H; Willett, Walter C.
Afiliación
  • Ludwig DS; New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, MA, United States; Harvard Medical School, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, MA, United States; Department of Nutrition, Exercise and Sports, University
  • Hu FB; Harvard Medical School, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, MA, United States; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
  • Lichtenstein AH; Cardiovascular Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.
  • Willett WC; Harvard Medical School, Boston, MA, United States; Department of Nutrition, Harvard T.H. Chan School of Public Health, MA, United States; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States. Electronic address: wwillett@hsph.harvard.edu.
Am J Clin Nutr ; 118(5): 849-851, 2023 11.
Article en En | MEDLINE | ID: mdl-37742930
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Dieta con Restricción de Grasas Idioma: En Revista: Am J Clin Nutr Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Resistencia a la Insulina / Dieta con Restricción de Grasas Idioma: En Revista: Am J Clin Nutr Año: 2023 Tipo del documento: Article