Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods.

Safi, Enas; Haddad, Moawiya; Hasan, Maen; Al-Dalain, Sati Y; Proestos, Charalampos; Siddiqui, Shahida A.

Afiliación

Safi E; Department of Biotechnology, Faculty of Agricultural Technology, Al-Balqa Applied University, Al-Salt, Jordan.
Haddad M; Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, P.O. Box 206, Al-Salt 19117, Jordan.
Hasan M; Department of Biotechnology, Faculty of Agricultural Technology, Al-Balqa Applied University, Al-Salt, Jordan.
Al-Dalain SY; Department of Medical Support, Al-Karak University College, Al-Balqa Applied University, Salt, Jordan.
Proestos C; Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Zografou, Athens 15771, Greece.
Siddiqui SA; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, Straubing 94315, Germany.

Vet Med Int ; 2023: 8334152, 2023.

Article en En | MEDLINE | ID: mdl-37841508

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Vet Med Int Año: 2023 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Vet Med Int Año: 2023 Tipo del documento: Article