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Effects of different extraction methods on volatile profiles of flaxseed oils.
Sun, Xuelian; Wan, Yilai; Liu, Wenyu; Wei, Changqing.
Afiliación
  • Sun X; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.
  • Wan Y; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.
  • Liu W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.
  • Wei C; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, China.
J Food Sci ; 88(12): 4988-5001, 2023 Dec.
Article en En | MEDLINE | ID: mdl-37872781
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Lino / Compuestos Orgánicos Volátiles Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Lino / Compuestos Orgánicos Volátiles Idioma: En Revista: J Food Sci Año: 2023 Tipo del documento: Article