Biofilm tolerance, resistance and infections increasing threat of public health.

Yang, Shanshan; Li, Xinfei; Cang, Weihe; Mu, Delun; Ji, Shuaiqi; An, Yuejia; Wu, Rina; Wu, Junrui.

Afiliación

Yang S; College of Food Science, Shenyang Agricultural University, Shenyang 110866, P.R. China.
Li X; Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, P.R. China.
Cang W; College of Food Science, Shenyang Agricultural University, Shenyang 110866, P.R. China.
Mu D; Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang 110866, P.R. China.
Ji S; College of Food Science, Shenyang Agricultural University, Shenyang 110866, P.R. China.
An Y; Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang 110866, P.R. China.
Wu R; College of Food Science, Shenyang Agricultural University, Shenyang 110866, P.R. China.
Wu J; Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, P.R. China.

Microb Cell ; 10(11): 233-247, 2023 Nov 06.

Article en En | MEDLINE | ID: mdl-37933277