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Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption.
Tian, Wenni; Huang, Yushu; Song, Zengliu; Yu, Yuanshan; Liu, Jia; Cao, Yong; Xiao, Jie.
Afiliación
  • Tian W; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Huang Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Song Z; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Abdullah; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Yu Y; Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Sericultural & Argi-Food Research Institute, Guangzhou 510610, China.
  • Liu J; Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease, China National Research Institute of Food and Fermentation Industries, Beijing, China.
  • Cao Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
  • Xiao J; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: xiaojieacademic@163.com.
Food Res Int ; 174(Pt 1): 113606, 2023 12.
Article en En | MEDLINE | ID: mdl-37986533
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Compuestos Orgánicos / Hidrogeles Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Compuestos Orgánicos / Hidrogeles Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article