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Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes.
Myint, Khaing Zar; Zhou, Zhuoyu; Shi, Qiandai; Chen, Junming; Dong, Xinyu; Xia, Yongmei.
Afiliación
  • Myint KZ; State Key Laboratory of Food Science and Resource, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Zhou Z; Key Laboratory of Synthetic and Biological Colloids (Ministry of Education), School of Chemical and Materials Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Shi Q; State Key Laboratory of Food Science and Resource, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Chen J; Key Laboratory of Synthetic and Biological Colloids (Ministry of Education), School of Chemical and Materials Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Dong X; State Key Laboratory of Food Science and Resource, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
  • Xia Y; Key Laboratory of Synthetic and Biological Colloids (Ministry of Education), School of Chemical and Materials Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Molecules ; 28(22)2023 Nov 13.
Article en En | MEDLINE | ID: mdl-38005293
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Stevia / Diterpenos de Tipo Kaurano Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Stevia / Diterpenos de Tipo Kaurano Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article