Transmission of ß-lactamases in the pork food chain: A public health concern.

Rega, Martina; Andriani, Laura; Poeta, Antonio; Casadio, Chiara; Diegoli, Giuseppe; Bonardi, Silvia; Conter, Mauro; Bacci, Cristina.

Afiliación

Rega M; Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
Andriani L; Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
Poeta A; Azienda Unità Sanitaria Locale (AUSL) sede Reggio Emilia, via Amendola 2, 42122 Reggio Emilia, Italy.
Casadio C; Azienda Unità Sanitaria Locale (AUSL) sede Modena, Via S. Giovanni del cantone, 23 41121 Modena, Italy.
Diegoli G; Emilia-Romagna Region, Collective Prevention and Public Health Service, viale Aldo Moro 21, 40127 Bologna, Italy.
Bonardi S; Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
Conter M; Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.
Bacci C; Food Hygiene and Inspection Unit, Veterinary Science Department, University of Parma, Strada del Taglio, 10, 43126 Parma, Italy.

One Health ; 17: 100632, 2023 Dec.

Article en En | MEDLINE | ID: mdl-38024261