Differential impacts of interactions between Serendipita indica, Chlorella vulgaris, Ulva lactuca and Padina pavonica on Basil (Ocimum basilicumL.).

Abudeshesh, Rehab M; Aboul-Nasr, Amal M; Khairy, Hanan M; Atia, Mohamed A M; Sabra, Mayada A

Abudeshesh, Rehab M; Aboul-Nasr, Amal M; Khairy, Hanan M; Atia, Mohamed A M; Sabra, Mayada A.

Afiliación

Abudeshesh RM; National Institute of Oceanography and Fisheries, NIOF, Egypt. Electronic address: rehababudeshesh@gmail.com.
Aboul-Nasr AM; Agricultural Botany Department, (Agricultural Microbiology), Faculty of Agriculture Saba Basha, Alexandria University, Egypt.
Khairy HM; National Institute of Oceanography and Fisheries, NIOF, Egypt.
Atia MAM; Genome Mapping Department, Agricultural Genetic Engineering Research Institute (AGERI), Agricultural Research Center (ARC), Giza, Egypt.
Sabra MA; Agricultural Botany Department, (Agricultural Microbiology), Faculty of Agriculture Saba Basha, Alexandria University, Egypt.

Plant Physiol Biochem ; 206: 108218, 2024 Jan.

Article en En | MEDLINE | ID: mdl-38029616

Asunto(s)

Basidiomycota; Chlorella vulgaris; Algas Comestibles; Ocimum basilicum; Ocimum; Ulva; Clorofila

Palabras clave

Algal extracts; Crop productivity; Endophyte; Microbial interaction; Plant growth-promoting fungi

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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Basidiomycota / Ocimum basilicum / Ocimum / Ulva / Chlorella vulgaris / Algas Comestibles Idioma: En Revista: Plant Physiol Biochem Asunto de la revista: BIOQUIMICA / BOTANICA Año: 2024 Tipo del documento: Article

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