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Genetic Characteristics of Salmonella Isolates Recovered From Reused Broiler Litter Over Three Successive Flocks.
Woyda, Reed; Oladeinde, Adelumola; Endale, Dinku; Strickland, Timothy; Plumblee Lawrence, Jodie; Abdo, Zaid.
Afiliación
  • Woyda R; Department of Microbiology, Immunology and Pathology, Colorado State University, Fort Collins, Colorado, USA; Program of Cell and Molecular Biology, Colorado State University, Fort Collins, Colorado, USA.
  • Oladeinde A; U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA. Electronic address: ade.oladeinde@usda.gov.
  • Endale D; Southeast Watershed Research, USDA, Tifton, Georgia, USA.
  • Strickland T; Southeast Watershed Research, USDA, Tifton, Georgia, USA.
  • Plumblee Lawrence J; U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA.
  • Abdo Z; Department of Microbiology, Immunology and Pathology, Colorado State University, Fort Collins, Colorado, USA; Program of Cell and Molecular Biology, Colorado State University, Fort Collins, Colorado, USA. Electronic address: zaid.abdo@colostate.edu.
J Food Prot ; 87(3): 100236, 2024 03.
Article en En | MEDLINE | ID: mdl-38307462
ABSTRACT
Salmonella infections are a leading cause of bacterial food-borne illness worldwide. Infections are highly associated with the consumption of contaminated food, and in particular, chicken meat. The severity of Salmonella infections depends on the presence of antimicrobial resistance genes and virulence factors. While there are many studies which have investigated Salmonella strains isolated from postharvest chicken samples, there is a gap in our understanding of the genetic properties that influence the persistence of Salmonella in preharvest and in particular their makeup of antimicrobial resistance genes and virulence factors. We used whole genome sequencing and hierarchical clustering to characterize and classify the genetic diversity of Salmonella enterica isolates (n = 55) recovered from the litter of commercial broiler chicken raised in four colocated broiler houses of one integrated farm over three consecutive flocks. The chicken were raised under a newly adopted "No Antibiotics Ever" program, and copper sulfate was administered via drinking water. In-silico serovar prediction identified three S. enterica serovars Enteritidis (n = 12), Kentucky (n = 40), and Senftenberg (n = 3). Antimicrobial susceptibility testing revealed that only one S. Kentucky isolate was resistant to streptomycin, while the remaining isolates were susceptible to all antibiotics tested. Metal resistance operons, including copper and silver, were identified chromosomally and on plasmids in serovar Senftenberg and Kentucky isolates, respectively, while serovar Enteritidis carried several virulence factors on plasmids. Serovar Kentucky isolates harboring metal resistance operons were the only Salmonella isolates recovered from the litter of third flock cohort. These results suggest that there might be environmental selection for Salmonella strains carrying plasmid-associated metal resistance and virulence genes, which could play a role in their persistence in litter.
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Texto completo: 1 Base de datos: MEDLINE Asunto principal: Infecciones por Salmonella / Salmonella enterica / Antiinfecciosos Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Prot Año: 2024 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Asunto principal: Infecciones por Salmonella / Salmonella enterica / Antiinfecciosos Tipo de estudio: Prognostic_studies Idioma: En Revista: J Food Prot Año: 2024 Tipo del documento: Article