Investigation of mild steel corrosion inhibition in acidic media by Viola extract based on bulk and nanometer size.

ABSTRACT

In the present work, the inhibition performance of Viola extract based on bulk and nano size as a green corrosion inhibitor on mild steel in 0.5 M phosphoric acid and 1M hydrochloric acid solutions is investigated using different techniques (potentiodynamic polarization, electrochemical impedance spectroscopy (EIS) and Optical microscopy). The gained results demonstrated that various concentrations of Viola Extract (bulk and nano) inhibited the corrosion of the alloy in both of the acid solutions. The temperature impact on corrosion rate without/with this extract was examined. Certain thermodynamic parameters were determined based on the temperature impact on inhibition and corrosion processes. The adsorption mechanism of the extract on the alloy was explored using the Langmuir adsorption isotherm. A mixed mode of adsorption was observed, wherein the nano-sized extract in 1.0 M HCl predominantly underwent chemisorption, while the bulk-sized extract in 1.0 M HCl and both bulk and nano-sized extracts in 0.5 M H3PO4 were primarily subjected to physisorption. Scanning electron microscopy (SEM) and Optical microscopy analyses were employed to scrutinize alloys' surface morphology.