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Fenugreek allergy caused by cross-reactivity with peanut: An in vitro analysis.
Takei, Mari; Homma, Yoko; Saito, Akemi; Yanagida, Noriyuki; Sato, Sakura; Ebisawa, Motohiro.
Afiliación
  • Takei M; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan.
  • Homma Y; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan.
  • Saito A; Department of Pediatrics, St. Marianna University School of Medicine, Kanagawa, Japan.
  • Yanagida N; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan.
  • Sato S; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan.
  • Ebisawa M; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan.
J Allergy Clin Immunol Glob ; 3(3): 100292, 2024 Aug.
Article en En | MEDLINE | ID: mdl-39040656
ABSTRACT
Fenugreek is often hidden in processed foods, where it is included in the generic term spice on food labels. Cross-reactivity of peanut and fenugreek should be considered in the management of peanut allergy.
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: J Allergy Clin Immunol Glob Año: 2024 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: J Allergy Clin Immunol Glob Año: 2024 Tipo del documento: Article