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Origin and evolution of the bread wheat D genome.
Cavalet-Giorsa, Emile; González-Muñoz, Andrea; Athiyannan, Naveenkumar; Holden, Samuel; Salhi, Adil; Gardener, Catherine; Quiroz-Chávez, Jesús; Rustamova, Samira M; Elkot, Ahmed Fawzy; Patpour, Mehran; Rasheed, Awais; Mao, Long; Lagudah, Evans S; Periyannan, Sambasivam K; Sharon, Amir; Himmelbach, Axel; Reif, Jochen C; Knauft, Manuela; Mascher, Martin; Stein, Nils; Chayut, Noam; Ghosh, Sreya; Perovic, Dragan; Putra, Alexander; Perera, Ana B; Hu, Chia-Yi; Yu, Guotai; Ahmed, Hanin Ibrahim; Laquai, Konstanze D; Rivera, Luis F; Chen, Renjie; Wang, Yajun; Gao, Xin; Liu, Sanzhen; Raupp, W John; Olson, Eric L; Lee, Jong-Yeol; Chhuneja, Parveen; Kaur, Satinder; Zhang, Peng; Park, Robert F; Ding, Yi; Liu, Deng-Cai; Li, Wanlong; Nasyrova, Firuza Y; Dvorak, Jan; Abbasi, Mehrdad; Li, Meng; Kumar, Naveen; Meyer, Wilku B.
Afiliación
  • Cavalet-Giorsa E; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • González-Muñoz A; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Athiyannan N; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Holden S; Faculty of Land and Food Systems, The University of British Columbia (UBC), Vancouver, British Columbia, Canada.
  • Salhi A; Computer, Electrical and Mathematical Sciences and Engineering Division (CEMSE), Computational Bioscience Research Center (CBRC), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Gardener C; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Quiroz-Chávez J; John Innes Centre, Norwich Research Park, Norwich, UK.
  • Rustamova SM; Institute of Molecular Biology and Biotechnologies, Ministry of Science and Education of the Republic of Azerbaijan, Baku, Azerbaijan.
  • Elkot AF; Wheat Research Department, Field Crops Research Institute, Agricultural Research Center (ARC), Giza, Egypt.
  • Patpour M; Department of Agroecology, Aarhus University, Slagelse, Denmark.
  • Rasheed A; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan.
  • Mao L; International Maize and Wheat Improvement Centre (CIMMYT), c/o CAAS, Beijing, China.
  • Lagudah ES; State Key Laboratory of Crop Gene Resources and Breeding and National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Periyannan SK; Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, Canberra, New South Wales, Australia.
  • Sharon A; Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, Canberra, New South Wales, Australia.
  • Himmelbach A; Centre for Crop Health School of Agriculture and Environmental Science, University of Southern Queensland, Toowoomba, Queensland, Australia.
  • Reif JC; Institute for Cereal Crops Improvement, School of Plant Sciences and Food Security, Tel Aviv University, Tel Aviv, Israel.
  • Knauft M; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany.
  • Mascher M; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany.
  • Stein N; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany.
  • Chayut N; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany.
  • Ghosh S; German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany.
  • Perovic D; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany.
  • Putra A; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle, Germany.
  • Perera AB; John Innes Centre, Norwich Research Park, Norwich, UK.
  • Hu CY; John Innes Centre, Norwich Research Park, Norwich, UK.
  • Yu G; Julius Kuehn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, Quedlinburg, Germany.
  • Ahmed HI; Bioscience Core Lab, King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Laquai KD; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Rivera LF; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Chen R; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Wang Y; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Gao X; Centre d'anthropobiologie et de génomique de Toulouse (CAGT), Laboratoire d'Anthropobiologie et d'Imagerie de Synthèse, CNRS UMR 5288, Faculté de Médecine de Purpan, Toulouse, France.
  • Liu S; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Raupp WJ; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Olson EL; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Lee JY; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Chhuneja P; National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China.
  • Kaur S; Computer, Electrical and Mathematical Sciences and Engineering Division (CEMSE), Computational Bioscience Research Center (CBRC), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.
  • Zhang P; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA.
  • Park RF; Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, Manhattan, KS, USA.
  • Ding Y; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, USA.
  • Liu DC; National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, South Korea.
  • Li W; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India.
  • Nasyrova FY; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India.
  • Dvorak J; Plant Breeding Institute, School of Life and Environmental Sciences, University of Sydney, Cobbitty, New South Wales, Australia.
  • Abbasi M; Plant Breeding Institute, School of Life and Environmental Sciences, University of Sydney, Cobbitty, New South Wales, Australia.
  • Li M; Plant Breeding Institute, School of Life and Environmental Sciences, University of Sydney, Cobbitty, New South Wales, Australia.
  • Kumar N; Triticeae Research Institute, Sichuan Agricultural University, Chengdu, China.
  • Meyer WB; Department of Biology and Microbiology, South Dakota State University, Brookings, SD, USA.
Nature ; 2024 Aug 14.
Article en En | MEDLINE | ID: mdl-39143210
ABSTRACT
Bread wheat (Triticum aestivum) is a globally dominant crop and major source of calories and proteins for the human diet. Compared with its wild ancestors, modern bread wheat shows lower genetic diversity, caused by polyploidisation, domestication and breeding bottlenecks1,2. Wild wheat relatives represent genetic reservoirs, and harbour diversity and beneficial alleles that have not been incorporated into bread wheat. Here we establish and analyse extensive genome resources for Tausch's goatgrass (Aegilops tauschii), the donor of the bread wheat D genome. Our analysis of 46 Ae. tauschii genomes enabled us to clone a disease resistance gene and perform haplotype analysis across a complex disease resistance locus, allowing us to discern alleles from paralogous gene copies. We also reveal the complex genetic composition and history of the bread wheat D genome, which involves contributions from genetically and geographically discrete Ae. tauschii subpopulations. Together, our results reveal the complex history of the bread wheat D genome and demonstrate the potential of wild relatives in crop improvement.
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Nature Año: 2024 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: Nature Año: 2024 Tipo del documento: Article