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LC-MS/MS and GC-MS/MS Cross-Checking Analysis Method for 426 Pesticide Residues in Agricultural Products: A Method Validation and Measurement of Uncertainty.
Kim, Yong-Kyoung; Baek, Eun Joo; Na, Tae Woong; Sim, Kyu Sang; Kim, Hyoyoung; Kim, Ho Jin.
Afiliación
  • Kim YK; Experiment Research Institute, National Agricultural Products Quality Management Service, 141, Yongjeon-ro, Gimcheon-si, Gyeonsnagbuk-do 39660, Korea.
  • Baek EJ; Experiment Research Institute, National Agricultural Products Quality Management Service, 141, Yongjeon-ro, Gimcheon-si, Gyeonsnagbuk-do 39660, Korea.
  • Na TW; National Institute of Food & Drug Safety Evaluation, 187, Cheongju-si, Chungcheongbuk-do 28159, Korea.
  • Sim KS; Experiment Research Institute, National Agricultural Products Quality Management Service, 141, Yongjeon-ro, Gimcheon-si, Gyeonsnagbuk-do 39660, Korea.
  • Kim H; Experiment Research Institute, National Agricultural Products Quality Management Service, 141, Yongjeon-ro, Gimcheon-si, Gyeonsnagbuk-do 39660, Korea.
  • Kim HJ; Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University, 501, Jinju-si, Gyeongsangnam-do 52828, Korea.
J Agric Food Chem ; 2024 Oct 01.
Article en En | MEDLINE | ID: mdl-39352195
ABSTRACT
A method was developed to analyze residual pesticides in various vegetables using liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). A method can analyze over 200 individual compounds, selectively separate peaks within 30 min, and meet various criteria such as those by the Codex Alimentarius Commission (CODEX). Most compounds showed recovery rates between 70 and 120%, and a relative standard deviation was within 20%. Measurement uncertainty, considering various influencing factors such as instrument precision, method sensitivity, experimental conditions, sample handling, and analytical procedures, was meticulously calculated. The expanded uncertainties of cross-checking 33 available pesticides ranged from 10.1 to 26.2 µg/kg at a confidence level of approximately 95%. Risk assessment of detected pesticides in agricultural products indicated a safety range of 0.00003-2.87240%. The developed method effectively analyzes diverse compounds simultaneously, contributing to agricultural product safety.
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Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: J Agric Food Chem Año: 2024 Tipo del documento: Article

Texto completo: 1 Base de datos: MEDLINE Idioma: En Revista: J Agric Food Chem Año: 2024 Tipo del documento: Article