Microplastics as potential barriers to ultraviolet light emitting diode inactivation of MS2 bacteriophage: Influence of water-quality parameters.

Microplastics have emerged as a concerning contaminant in drinking water sources, potentially interacting with pathogenic microorganisms and affecting the disinfection processes. In this study, MS2 was selected as an alternative for the human enteric virus. The influence of microplastics polyvinylchloride (MPs-PVC) on ultraviolet light emitting diode (UV-LED) inactivation of MS2 was investigated under various water chemistry conditions, such as MPs-PVC concentration, pH, salinity, and humic acid concentration. The results revealed that higher concentrations of MPs-PVC led to the reduced inactivation of MS2 by decreased UV transmittance, hindering the disinfection process. Additionally, the inactivation efficiency of MS2 in the presence of MPs-PVC was influenced by pH, and acidic solution (pH at 4, 5, and 6) exhibited higher efficiency compared to alkaline solution (pH at 8 and 9) and neutral solution (pH at 7). The low Na+ concentrations (0-50 mM) had a noticeable effect on MS2 inaction efficiency in the presence of MPs-PVC, while the addition of Ca2+ posed an insignificant effect due to the preferential interaction with MPs-PVC. Furthermore, the inactivation rate of MS2 initially increased and then decreased with increasing the concentration of humic acid, which was significantly different without MPs-PVC. These findings shed light on the complex interactions between MPs-PVC and MS2 in the UV-LED disinfection process under various water-quality parameters, contributing to drinking water safety and treatment.

The effect of polyethylene microplastics on the disinfection of Escherichia coli by sodium hypochlorite.

The effect of polyethylene microplastics (PE-MPs) on the disinfection of Escherichia coli (E. coli) by sodium hypochlorite was investigated in different pH value, ionic strength, and NOM concentration to illustrate the impact of MPs on the pathogenic bacteria disinfection efficiency in nature water environment. The results showed that PE-MPs tended to agglomerate rather than disperse due to their strong hydrophobicity in water. Within 30 s, about 1.5 log10 of E. coli was adsorbed on the surface of PE-MPs, forming subsequent protection for E. coli. Thus, the presence of PE-MPs reduced the inactivation rate of E. coli. As for the particle-free solutions, the higher solution pH, the presence of natural organic matter (NOM), and the higher concentrations of cations (monovalent Na+ and divalent Ca2+) were confirmed as the major influencing factors decreasing the E. coli disinfection efficiency. However, due to the adsorption and protection of PE-MPs on E. coli, the influences of complex chemistry factors on the inactivation of E. coli were reduced. The inactivation of E. coli in PE-MPs (20 NTU) solution was 1 log10 lower than that in particle-free solution under the same water quality conditions. Therefore, considering the complex water chemistry, the existence of MPs could be a potential challenge for disinfection efficiency in the water treatment plants.