Cold-adaptation of a methacrylamide gelatin towards the expansion of the biomaterial toolbox for specialized functionalities in tissue engineering.

Tissue regeneration is witnessing a significant surge in advanced medicine. It requires the interaction of scaffolds with different cell types for efficient tissue formation post-implantation. The presence of tissue subtypes in more complex organs demands the co-existence of different biomaterials showing different hydrolysis rate for specialized cell-dependent remodeling. To expand the available toolbox of biomaterials with sufficient mechanical strength and variable rate of enzymatic degradation, a cold-adapted methacrylamide gelatin was developed from salmon skin. Compared with mammalian methacrylamide gelatin (GelMA), hydrogels derived from salmon GelMA displayed similar mechanical properties than the former. Nevertheless, salmon gelatin and salmon GelMA-derived hydrogels presented characteristics common of cold-adaptation, such as reduced activation energy for collagenase, increased enzymatic hydrolysis turnover of hydrogels, increased interconnected polypeptides molecular mobility and lower physical gelation capability. These properties resulted in increased cell-remodeling rate in vitro and in vivo, proving the potential and biological tolerance of this mechanically adequate cold-adapted biomaterial as alternative scaffold subtypes with improved cell invasion and tissue fusion capacity.

In vivo observation of oxygen-supersaturated water in the human mouth and stomach.

In recent years, a rising number of different table waters supersaturated with oxygen have hit the market with claims of both positive health effects and an increase in athletic performance. A scientific validation of these claims needs additional knowledge on the fate of the oxygen supersaturation in the human digestive tract. Taking advantage of the fact that molecular oxygen is paramagnetic, MRI can be applied to observe the behavior of oxygen-supersaturated water after oral uptake. In this contribution we report results obtained on several healthy volunteers. On the basis of these results we can conclude that oral uptake of oxygen-supersaturated drinking water with a low content in CO(2) leads to a considerable increase in the oxygenation in the lumen of the oral cavity and of the stomach. Comparing the observed contrast changes with those brought about by conventional contrast agents, even the highly oxygen-supersaturated waters still perform rather poorly.

PFG NMR and internal magnetic field gradients in plant-based materials.

In this contribution, it is demonstrated that inner magnetic field gradients can seriously affect the results of stimulated echo PFG NMR experiments on plant-based materials even if there is no notable content of paramagnetic substances. Such effects could be observed both in experiments on water in pharmaceutical grade cellulose powder materials and on eggplant fruit tissue. In both cases, it was observed that the effects of internal magnetic field gradients led to different relative values of the diffusion coefficient compared to values obtained with a gradient-compensating pulse sequence.