Impacts of bio-carriers on the characteristics of cake layer and membrane fouling in a novel hybrid membrane bioreactor for treating mariculture wastewater.

Membrane fouling is generally considered as a major bottleneck to the wide application of membrane bioreactor (MBR) for high saline mariculture wastewater treatment. Though numerous researches have investigated the membrane fouling of MBR combined with bio-carriers, few studies reveal the impacts of bio-carriers on the characteristics of cake layer and the mechanism of bio-carriers alleviating membrane fouling. In this study, two systems, namely carriers-enhanced MBR (R1) and conventional MBR (R2) were parallel operated, drawing a conclusion that bio-carriers effectively improved the characteristics of cake layer, thus mitigating membrane fouling. Fluorescence excitation emission matrix (EEM) analysis indicated that bio-carriers reduced the adhesion of proteins and humic acid-like materials on membrane surface. Molecular weight (Mw) distribution suggested that soluble microbial products (SMP) with small Mw (6-20 kDa) and biopolymers in extracellular polymeric substances (EPS) (50-300 kDa) was easier to accumulate on membrane surface in R2. The above results indicated that the presence of bio-carriers could effectively reduce the attachment of these organics on membrane surface, contributing to a larger porosity of cake layer and thus mitigating membrane fouling. Meanwhile, gas chromatography-mass spectrometry (GC-MS) clarified that more components were present in R2 than R1. Moreover, the majority of compounds in the SMP were present in both systems, while only 14 compounds in the EPS were the same between R1 and R2. Noticeably, certain aromatics only existed in R2, suggesting that bio-carriers effectively reduced the accumulation of recalcitrant materials, especially aromatics. These results revealed that bio-carriers shifted the precise composition of cake layers.

Microplastic uptake in commercial fishes from the Bohai Sea, China.

Microplastic (MP) pollution has become an emerging global concern in marine environments, but research on the uptake of MPs by commercial marine fish is relatively sparse. In this study, 29 commercial fish species (n = 584) with different feeding habits and trophic levels were collected from 8 sites along the Bohai Sea for MP uptake analysis. Approximately 85.4% of the total fish among all species ingested MPs, and there was an average abundance of 2.14 items/individual or 0.043 items/g of wet weight. Compared with other studies, MP pollution in fishes from the Bohai Sea was relatively moderate. The MPs were predominantly fibrous in shape and were cellophane, polyethylene terephthalate (PET) and polypropylene (PP) in polymer composition. The highest abundance and polymer composition of MPs was observed in benthivores, suggesting that they might ingest these MPs from their food. The small fish Konosirus punctatus, which had a high level of MPs, may increase the risk of human exposure to the MPs when it is dried and consumed. Moreover, the spatial variation of MPs was determined in terms of abundance, shape composition, and major polymer types, but there was no marked relationship between MP abundance and the trophic levels of fish. Overall, this study provides a basis for the ecological risk assessment of MPs in fish and for a health risk assessment for human beings.