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1.
Biomed Environ Sci ; 29(4): 305-13, 2016 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-27241743

RESUMEN

This study was conducted to do exposure assessment of the possible migration of antimony trioxide (Sb2O3) from Polyethylene terephthalate (PET) food contact materials (FCM). Consumption Factor (CF) and Food-type Distribution Factor (fT) were calculated from survey data with reference to the US FDA method. The most conservative migration conditions were obtained by testing Sb migration from PET FCM based on the Chinese national standard of GB/T 5009.101-2003[1]. Migration levels of Sb from PET FCM were tested and migration levels of Sb2O3 were obtained through molecular weight conversion between Sb and Sb2O3. Exposure assessment of Sb2O3 was undertaken. The Chinese Estimated Daily Intake (EDI) of Sb2O3 resulted from PET FCM was 90.7 ng p-1d-1.


Asunto(s)
Antimonio/análisis , Exposición a Riesgos Ambientales , Contaminación de Alimentos/análisis , Embalaje de Alimentos , Tereftalatos Polietilenos , China , Embalaje de Alimentos/normas , Humanos
2.
Biomed Environ Sci ; 22(2): 104-8, 2009 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-19618686

RESUMEN

OBJECTIVES: To study the migration of melamine into foods from plastic food packaging materials and dairy product containers commonly used in China. METHODS: 37 samples were collected from the market. The EU migration testing conditions were adopted with distilled water, 3% acetic acid, n-hexane and 15% ethanol being chosen as the simulating solutions. The HPLC method was used to detect melamine. RESULTS: No melamine was detected in 15 dairy product containers. Among the 22 plastic samples, 16 of polypropylene, and polycarbonate types had no detectable amount melamine while a low level of melamine was found in 3 of the 6 melamine resin containers. CONCLUSION: Migration of melamine from food packaging materials in China market is in line with the requirements of EU.


Asunto(s)
Embalaje de Alimentos , Triazinas/química , Animales , Bovinos , China , Productos Lácteos , Difusión , Análisis de los Alimentos , Contaminación de Alimentos , Leche , Plásticos/química , Espectrofotometría Ultravioleta
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