The distribution and impact of polystyrene nanoplastics on cucumber plants.

Microplastic pollution in farmlands has become a source of major concern, but few previous studies have focused on the effect of microplastics on higher plants. In this study, the distribution of polystyrene nanoplastics (PSNPs) of four different particle sizes (100, 300, 500, and 700 nm) was investigated in cucumber plants, and their influence on physiological indexes of the root system and fruit quality was determined. The results showed that PSNPs initially accumulated in the root system before being transported to the aboveground parts of the plant. Finally, they were distributed in the leaves, flowers, and fruits, through the stems. The 300-nm plastic microspheres significantly increased root activity and malondialdehyde (MDA) and proline content of the roots. The results demonstrated that the environmental pressures caused by PSNPs of different particle sizes were different. The amount of soluble protein in cucumber fruits was significantly increased, and the levels of Mg, Ca, and Fe were significantly decreased by PSNPs of different particle sizes. Our findings provide a scientific basis for risk assessment of PSNP exposure in the soil-plant systems.

Physiological response of cucumber (Cucumis sativus L.) leaves to polystyrene nanoplastics pollution.

Microplastics pollution in farmlands has become a major concern. However, few studies have assessed the effects of microplastics on higher plants. In this study, we investigated the influence of polystyrene nanoplastics (PSNPs, 50 mg L-1), with four different particle sizes (100, 300, 500, and 700 nm), on the physiological and biochemical indexes of cucumber leaves. The biomass of cucumber plants significantly decreased after exposure to 300 nm PSNPs. Similarly, the chlorophyll a, chlorophyll b, soluble sugar, carotenoid, and proline content, as well as the fluorescence of cucumber leaves were significantly reduced by 100 nm PSNPs. Malondialdehyde, proline, peroxidase gene expression and enzyme activity, and hydrogen peroxide content significantly increased in cucumber leaves exposed to 700 nm PSNPs. In addition, increasing PSNPs particle size led to decreased relative expression levels and activities of the major antioxidant enzymes superoxide dismutase and catalase, while vitamin C and soluble protein content significantly increased. Overall, our results indicated that PSNPs affect the photosynthetic, antioxidant, and sugar metabolism systems of cucumber leaves, with the latter clearly affecting the total biomass of cucumber plants. The benzene ring resulting from the degradation of PSNPs in cucumber leaves may be the main factor affecting chlorophyll metabolism and sugar metabolism. Our findings provide a scientific basis for the risk assessment of PSNPs exposure in soil-plant systems.