Detalhe da pesquisa
1.
Quantification of l-lysine in cheese by a novel amperometric biosensor.
Food Chem
; 169: 13-9, 2015 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25236192
2.
A novel amperometric biosensor based on a co-crosslinked L-lysine-α-oxidase/overoxidized polypyrrole bilayer for the highly selective determination of L-lysine.
Anal Chim Acta
; 795: 52-9, 2013 Sep 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-23998537