Biodegradable microplastics: Uptake by and effects on the rockpool shrimp Palaemon elegans (Crustacea: Decapoda).

Ingestion of microplastics can lead to deleterious consequences for organisms, as documented by numerous laboratory studies. The current knowledge is based on a multitude of effect studies, conducted with conventional fossil-based and non-degradable plastics. However, there is a lack of information about the acceptance and the effects of novel bio-based and biodegradable plastics. Biodegradable plastics are considered an alternative to conventional plastics and are showing rapidly growing production rates. Biodegradable plastics can disperse into the environment in the same way as conventional plastics do, becoming available to marine organisms. This study aims to provide new insights into the uptake and effects of biodegradable microplastics on marine invertebrates. Rockpool shrimp, Palaemon elegans, were fed with algal flakes coated with polylactic acid (PLA), polyhydroxybutyrate-co-valerate (PHBV) and conventional low-density polyethylene (LDPE) microparticles. Live observations showed that all of the different types of microplastics were ingested. After dissection of the shrimp, less LDPE particles were found in the stomachs than PLA and PHBV particles. This indicates a longer retention time of biodegradable microplastics compared to conventional microplastics. Presumably, less LDPE particles were ingested or evacuated from the stomach, probably by regurgitation. The ingestion of microparticles of all types of plastics induced enzymatic activity of short-chain carboxylesterases in the midgut glands of the shrimp. However, only PLA induced enzymatic activity of medium-chain carboxylesterases. Palaemon elegans showed no oxidative stress response after ingestion of microparticles, irrespective of polymer type. From our results we conclude that biodegradable plastics might have different effects than conventional plastics. The longer retention times of biodegradable plastics might enhance exposure to leaching additives and other harmful substances. Our study provides new insights into how biodegradable plastics might affect aquatic fauna and indicate that the use of biodegradable plastics needs to be reconsidered to some extent.

Experimental Evaluation of Seaweeds as a Vector for Microplastics into Marine Food Webs.

The ingestion of microplastics has been shown for a great variety of marine organisms. However, benthic marine mesoherbivores such as the common periwinkle Littorina littorea have been largely disregarded in studies about the effects of microplastics on the marine biota, probably because the pathway for microplastics to this functional group of organisms was not obvious. In laboratory experiments we showed that the seaweed Fucus vesiculosus retains suspended microplastics on its surface. The numbers of microplastics that adhered to the algae correlated with the concentrations of suspended particles in the water. In choice feeding assays L. littorea did not distinguish between algae with adherent microplastics and clean algae without microplastics, indicating that the snails do not recognize solid nonfood particles in the submillimeter size range as deleterious. In periwinkles that were feeding on contaminated algae, microplastics were found in the stomach and in the gut. However, no microplastics were found in the midgut gland, which is the principle digestive organ of gastropods. Microplastics in the fecal pellets of the periwinkles indicate that the particles do not accumulate rapidly inside the animals but are mostly released with the feces. Our results provide the first evidence that seaweeds may represent an efficient pathway for microplastics from the water to marine benthic herbivores.

Fate of microplastics in the marine isopod Idotea emarginata.

Plastic pollution is an emerging global threat for marine wildlife. Many species of birds, reptiles, and fishes are directly impaired by plastics as they can get entangled in ropes and drown or they can ingest plastic fragments which, in turn, may clog their stomachs and guts. Microplastics of less than 1 mm can be ingested by small invertebrates, but their fate in the digestive organs and their effects on the animals are yet not well understood. We embedded fluorescent microplastics in artificial agarose-based food and offered the food to marine isopods, Idotea emarginata. The isopods did not distinguish between food with and food without microplastics. Upon ingestion, the microplastics were present in the stomach and in the gut but not in the tubules of the midgut gland which is the principal organ of enzyme-secretion and nutrient resorption. The feces contained the same concentration of microplastics as the food which indicates that no accumulation of microplastics happens during the gut passage. Long-term bioassays of 6 weeks showed no distinct effects of continuous microplastic consumption on mortality, growth, and intermolt duration. I. emarginata are able to prevent intrusion of particles even smaller than 1 µm into the midgut gland which is facilitated by the complex structure of the stomach including a fine filter system. It separates the midgut gland tubules from the stomach and allows only the passage of fluids and chyme. Our results indicate that microplastics, as administered in the experiments, do not clog the digestive organs of isopods and do not have adverse effects on their life history parameters.

Microplastics in the marine environment: a review of the methods used for identification and quantification.

This review of 68 studies compares the methodologies used for the identification and quantification of microplastics from the marine environment. Three main sampling strategies were identified: selective, volume-reduced, and bulk sampling. Most sediment samples came from sandy beaches at the high tide line, and most seawater samples were taken at the sea surface using neuston nets. Four steps were distinguished during sample processing: density separation, filtration, sieving, and visual sorting of microplastics. Visual sorting was one of the most commonly used methods for the identification of microplastics (using type, shape, degradation stage, and color as criteria). Chemical and physical characteristics (e.g., specific density) were also used. The most reliable method to identify the chemical composition of microplastics is by infrared spectroscopy. Most studies reported that plastic fragments were polyethylene and polypropylene polymers. Units commonly used for abundance estimates are "items per m(2)" for sediment and sea surface studies and "items per m(3)" for water column studies. Mesh size of sieves and filters used during sampling or sample processing influence abundance estimates. Most studies reported two main size ranges of microplastics: (i) 500 µm-5 mm, which are retained by a 500 µm sieve/net, and (ii) 1-500 µm, or fractions thereof that are retained on filters. We recommend that future programs of monitoring continue to distinguish these size fractions, but we suggest standardized sampling procedures which allow the spatiotemporal comparison of microplastic abundance across marine environments.

Fishing in troubled waters: Limited stress response to natural and synthetic microparticles in brown shrimp (Crangon crangon).

Marine invertebrates inhabiting estuaries and coastal areas are exposed to natural suspended particulate matter (SPM) like clay or diatom shells but also to anthropogenic particles like microplastics. SPM concentrations may reach 1 g per liter and more, comprising hundreds of millions of items in the size range of less than 100 µm. Suspension feeders and deposit feeders involuntarily ingest these particles along with their food. We investigated whether natural and anthropogenic microparticles at concentrations of 20 mg L-1, which correspond to natural environmental SPM concentrations in coastal marine waters, are ingested by the brown shrimp Crangon crangon and whether these particles induce an oxidative stress response in digestive gland tissue. Shrimp were exposed to clay, silica, TiO2, polyvinyl chloride (PVC), or polylactide microplastics (PLA) for 6, 12, 24, and 48 h, respectively. The activities of the anti-oxidative enzymes superoxide dismutase (SOD), glutathione peroxidase (GPx), and glutathione reductase (GR) were measured. All five particle types were ingested by the shrimp along with food. The presence of the particles in the shrimp stomach was verified by scanning electron microscopy. The activities of the anti-oxidative enzymes did not vary between animals exposed to different types of microparticles and control animals that did not receive particles. The temporal activity differed between the three enzymes. The lack of a specific biochemical response may reflect an adaptation of C. crangon to life in an environment where frequent ingestion of non-digestible microparticles is unavoidable and continuous maintenance of inducible biochemical defense would be energetically costly. Habitat characteristics as well as natural feeding habits may be important factors to consider in the interpretation of hazard and species-specific risk assessment.

Coping with the "dirt": brown shrimp and the microplastic threat.

Microplastic pollution is an emerging threat to marine biota. Uptake of microplastics can impair nutrition and affect the performance of organisms. However, the vulnerability to microplastics seems to vary between species for yet widely unexplored reasons. We investigated the stomach content of the brown shrimp, Crangon crangon, from the southern North Sea and performed feeding experiments and anatomical studies of the digestive organs to comprehend the distribution of fluorescent microparticles within the shrimp. Shrimp collected in their natural environment contained between 51 and more than 3,000 sand grains and fragments of bivalve shells in their stomachs. Sand grains may have been ingested to exploit the associated biofilm or to support maceration of food. Bivalve shell fragments were particularly abundant in summer when shrimp fed on freshly settled mussels. Shrimps' stomach can be cleaned from ingested particles by regurgitation. In an experimental approach, we administered fluorescent microbeads of 0.1, 2.1, and 9.9 µm diameter. Only the smallest particles (0.1 µm) entered the midgut gland, which is the principal site of nutrient resorption in crustaceans. A fine-meshed chitinous filter system in the stomach of the shrimp prevents the passage of particles larger than about 1 µm. C. crangon appears well adapted to handle natural microscopic particles. This trait might also be advantageous in coping with microplastic pollution.

Microplastics at the strandlines of Slovenian beaches.

Sediment samples were randomly taken in March and August 2017 at the strandlines of nine locations along the coast of Slovenia (Adriatic Sea, Mediterranean). Microparticles were isolated by density separation in saturated aqueous NaCl-solutions and analysed by infrared spectroscopy (ATR-FTIR). 11.3% of these particles were unambiguously confirmed as microplastics. Another 8.2% showed plastic characteristics but failed ATR-FTIR validation. 4.3% were naturally organic. The rest was unidentified material (76.2%). The average microplastic densities were 0.5 ±â€¯0.5 MP kg-1 in March and 1.0 ±â€¯0.8 MP kg-1 in August. The microplastics comprised fragments, fibres, films, and foams. The characteristics of the microplastics suggest origin from single-used plastic products and from aquaculture. Compared to other studies and sites, the microplastic pollution of the Slovenian coast appeared low. The validity of the results is discussed with respect to microplastic distribution and patchiness, sampling strategies, methodology, and scientific claims.

How to get rid of ingested microplastic fibers? A straightforward approach of the Atlantic ditch shrimp Palaemon varians.

Microplastic fibers represent a significant share of the global marine micrcroplastic pollution, particularly in coastal areas. In controlled laboratory experiments, we offered fluorescent microplastic fibers (40-4400 µm lengths, median 150 µm) and spherical microplastic beads (9.9 µm Ø) together with commercial fish food to the Atlantic ditch shrimp Palaemonetes varians. The shrimps ingested fibers and beads along with the food. Upon ingestion, the beads and the shortest fibers (up to 100 µm) passed from the stomach into the gut and were egested within the fecal strings. The longer fibers first remained in the stomach but were regurgitated, i.e. extruded through the esophagus, within 12-14 h. Regurgitation is an evolutionary adaptation of particular crustacean species and other invertebrates to remove large and indigestible food particles from the stomach. Accordingly, the process of regurgitation attained a new task nowadays, i.e. the elimination of anthropogenic filamentous microplastic debris from the stomach to avoid harm. This behavioral feature may represent a selective advantage in view of the continuously increasing environmental plastic pollution.

Feeding and digestion of the marine isopod Idotea emarginata challenged by poor food quality and microplastics.

Ingestion of microplastics can impair nutrition of marine invertebrates. In a laboratory study, we tested whether microplastics affect ingestion rates and gastrointestinal enzyme activities in the marine isopod Idotea emarginata. Isopods were fed for eight days with one out of four different food formulations: natural food (the brown alga Fucus vesiculosus) or synthetic diet consisting of freeze-dried algal powder embedded in agarose, both, with or without microplastic particles (fluorescent polymethyl methacrylate, 10-100 µm) at a concentration of 40 items per mg of food. The isopods accepted both types of food but consumed significantly more (average 3.1-fold) of the agar based synthetic food. I. emarginata responded to the reduced content of digestible organic matter in the synthetic food by a compensatory adjustment of the ingestion rates. Addition of microplastics had no effect on ingestion rates in natural food whereas the feeding rates for synthetic food varied in response to microplastics. Similarly, activity patterns of digestive enzymes, particularly those of esterases, changed significantly in the treatment with synthetic food. Isopods fed with synthetic food alone showed elevated esterase activities in the gut while those isopods fed with synthetic food and microplastics showed elevated esterase activities in the midgut gland but not in the gut. Apparently, not the exposure to microplastic alone, but the combined effects of reduced nutrient availability and microplastic ingestion caused considerable biochemical reactions in the digestive organs of the isopods.

Low abundance of floating marine debris in the northern Baltic Sea.

We determined the spatial and seasonal distribution of Floating Marine Debris (FMD) by visual ship surveys across the northern Baltic Sea between Finland and Sweden. FMD density was comparatively low, and we found the highest debris density close to major port cities. The seasonal variation in debris density was not pronounced although we observed more FMD items during the summer surveys. Plastic bags were the most common identifiable litter items, and we also found other consumer items (plastic bottles and cups). Styrofoam items suggest fishing or aquaculture activities as potential sea-based sources of FMD. These are the first data on FMD density in the Baltic Sea, and they are substantially lower than those reported for other coastal waters, which may be due to (i) lower human population densities, and (ii) higher environmental awareness in the Scandinavian countries.

Gastropod pedal mucus retains microplastics and promotes the uptake of particles by marine periwinkles.

The rapid dissemination of microplastics in many habitats of the oceans has raised concerns about the consequences for marine biota and ecosystems. Many adverse effects of microplastics on marine invertebrates are consequences of ingestion. Accordingly, the identification of mechanisms that facilitate the uptake of microplastics is essential for the evaluation of possible implications for marine organisms and food webs. Gastropods produce mucus for locomotion. Gastropod pedal mucus naturally retains formerly suspended micro-organisms, such as bacteria, microalgae, and seaweed spores. The retained organisms are consumed by gastropods that forage on pedal mucus. Here, we investigated the potential of gastropod pedal mucus to retain suspended microplastic particles and make them available for ingestion by periwinkles that forage on the contaminated mucus. In laboratory experiments, mucus of the periwinkles Littorina littorea and Littorina obtusata efficiently retained microplastics. Retention of microplastics varied between mucus from conspecifics of different size but not between mucus from either species. The density of microplastics in mucus trails increased concomitantly with the experimental particle concentration but was independent of incubation time. Aging of mucus and, particularly, desiccation affected the retention of microplastics. Periwinkles ingested microplastics when foraging on the contaminated mucus. Our results reveal a functional link between biogenic accumulation of microplastics and their trophic transfer by marine benthic herbivores into marine food webs.

Citizen scientists reveal: Marine litter pollutes Arctic beaches and affects wild life.

Recent data indicate accumulation areas of marine litter in Arctic waters and significant increases over time. Beaches on remote Arctic islands may be sinks for marine litter and reflect pollution levels of the surrounding waters particularly well. We provide the first quantitative data from surveys carried out by citizen scientists on six beaches of Svalbard. Litter quantities recorded by cruise tourists varied from 9-524gm-2 and were similar to those from densely populated areas. Plastics accounted for >80% of the overall litter, most of which originated from fisheries. Photographs provided by citizens show deleterious effects of beach litter on Arctic wildlife, which is already under strong pressure from global climate change. Our study highlights the potential of citizen scientists to provide scientifically valuable data on the pollution of sensitive remote ecosystems. The results stress once more that current legislative frameworks are insufficient to tackle the pollution of Arctic ecosystems.

Epifauna dynamics at an offshore foundation--implications of future wind power farming in the North Sea.

In the light of the introduction of thousands of large offshore wind power foundations into the North Sea within the next decades, this manuscript focuses on the biofouling processes and likely reef effects. The study explores the macrozoobenthos (biofouling) colonization at an offshore platform which is comparable to offshore wind turbine foundations. A total of 183 single samples were taken and the parameters water depth and time were considered comparing biofouling masses and communities. The blue mussel Mytilus edulis, Anthozoa and the Amphipoda Jassa spp. were the dominant species. The community from the 1 m zone and those from the 5 and 20-28 m zones can clearly be differentiated. The 10 m zone community represents the transition between the M. edulis dominated 1 m and 5 m zones and the Anthozoa dominated 20-28 m zone. In the future offshore wind farms, thousands of wind turbine foundations will provide habitat for a hard bottom fauna which is otherwise restricted to the sparse rocky habitats scattered within extensive sedimentary soft bottoms of the German Bight. However, offshore wind power foundations cannot be considered natural rock equivalents as they selectively increase certain natural hard bottom species. The surface of the construction (1280 m²) was covered by an average of 4300 kg biomass. This foundation concentrates on its footprint area (1024 m²) 35 times more macrozoobenthos biomass than the same area of soft bottom in the German exclusive economic zone (0.12 kg m(-2)), functioning as a biomass hotspot. Concerning the temporal biomass variation, we assume that at least 2700 kg biomass was exported on a yearly basis. 345 × 10(4) single mussel shells of different sizes were produced during the study period. It is anticipated that the M. edulis abundance will increase in the North Sea due to the expansion of the offshore wind farm development. This will result in the enhanced production of secondary hard substrate (mussel shells) and its associated fauna and will intensify filtration rates of the seawater. This predicted ecological system change is coined the 'Mytilusation' of the German Bight.