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1.
Artigo em Inglês | MEDLINE | ID: mdl-28910582

RESUMO

A pilot-scale reverse osmosis (RO) followed behind a membrane bioreactor (MBR) was developed for the desalination to reuse wastewater in a PVC production site. The solution-diffusion-film model (SDFM) based on the solution-diffusion model (SDM) and the film theory was proposed to describe rejections of electrolyte mixtures in the MBR effluent which consists of dominant ions (Na+ and Cl-) and several trace ions (Ca2+, Mg2+, K+ and SO42-). The universal global optimisation method was used to estimate the ion permeability coefficients (B) and mass transfer coefficients (K) in SDFM. Then, the membrane performance was evaluated based on the estimated parameters which demonstrated that the theoretical simulations were in line with the experimental results for the dominant ions. Moreover, an energy analysis model with the consideration of limitation imposed by the thermodynamic restriction was proposed to analyse the specific energy consumption of the pilot-scale RO system in various scenarios.


Assuntos
Conservação de Recursos Energéticos , Membranas Artificiais , Modelos Teóricos , Cloreto de Polivinila/química , Reciclagem , Águas Residuárias/química , Purificação da Água/métodos , Filtração , Osmose , Projetos Piloto
2.
ACS Appl Mater Interfaces ; 13(20): 23905-23914, 2021 May 26.
Artigo em Inglês | MEDLINE | ID: mdl-33980008

RESUMO

The growing applications of wearable electronics, electronic textiles, and biomedical devices have sparked explosive demand for high-performance flexible sensors. Herein, we report a facile approach for fabricating a highly sensitive carbon hybrid fiber, which is composed of a graphene fiber skeleton and carbon nanotube (CNT) branches. In this hierarchical fiber, in situ grown CNTs prohibit the stacking of graphene sheets and bridge graphene layers simultaneously, making the hybrid fiber fluffy and conductive. Due to the well-designed architecture, the assembled fiber sensor exhibits satisfactory performance with a high gauge factor (up to 1127), a fast response time (less than 70 ms), and excellent reliability and stability (>2000 cycles). This work provides a feasible and scalable pathway for the fabrication of ultrasensitive fiber-based sensors, achieving the full realization of monitoring human physiological signals and architecting a real-time human-machine controlling system. Moreover, these practical sensors are used to monitor the sitting posture to prevent cervical spondylosis and lumbar disc herniation.


Assuntos
Fibra de Carbono/química , Monitorização Fisiológica/instrumentação , Nanotubos de Carbono/química , Têxteis , Dispositivos Eletrônicos Vestíveis , Condutividade Elétrica , Humanos
3.
J Food Sci ; 76(7): H182-6, 2011 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-21824138

RESUMO

UNLABELLED: The supercritical CO(2)-decaffeination process causes unroasted coffee beans to turn brown. Therefore, we suspected that the decaffeinated beans contained melanoidins. Decaffeinated unroasted coffee extract absorbed light at 405 nm with a specific extinction coefficient, K(mix 405 nm), of 0.02. Membrane dialysis (molecular weight cut-off, 12 to 14 kDa) increased the K(mix 405 nm) value 15 fold. Gel filtration chromatography showed that the high-MW fraction (MW > 12 kDa) had an elution profile closer to that of melanoidins of medium-roast coffee than to the corresponding fraction of unroasted coffee, indicating the presence of melanoidins in decaffeinated unroasted beans. Using murine myoblast C2C12 cells with a stably transfected nuclear factor-κB (NF-κB) luciferase reporter gene, we found that the high-MW fraction of decaffeinated unroasted beans had an NF-κB inhibitory activity of IC(50) = 499 µg/mL, more potent than that of regular-roast coffee (IC(50) = 766 µg/mL). Our results indicate that melanoidins form during the supercritical CO(2)-decaffeination process and possess biological properties distinct from those formed during the regular roasting process. PRACTICAL APPLICATION: We discovered the roasting effect of decaffeination process, reporting the discovery of melanoidins in green (unroasted) decaf coffee beans. Our results indicated that melanoidins form during the supercritical CO2-decaffeination process and possess biological properties distinct from those formed during the regular roasting process. Our results offer new insights into the formation of bioactive coffee components during coffee decaffeination process.


Assuntos
Cafeína/isolamento & purificação , Coffea/química , Manipulação de Alimentos/métodos , NF-kappa B/antagonistas & inibidores , Polímeros/farmacologia , Sementes/química , Animais , Cafeína/análise , Dióxido de Carbono , Linhagem Celular , Cromatografia com Fluido Supercrítico , Reação de Maillard , Camundongos , Mioblastos , NF-kappa B/genética , Polímeros/análise , Transfecção
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