Detalhe da pesquisa
1.
Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness.
Biofouling
; 39(9-10): 990-1003, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38078346