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Food Chem ; 451: 139469, 2024 Sep 01.
Artigo em Inglês | MEDLINE | ID: mdl-38703727

RESUMO

Excipient selection is crucial to address the oxidation and solubility challenges of bioactive substances, impacting their safety and efficacy. AKPL, a novel ω-3 polyunsaturated fatty acids (PUFAs) esterified phospholipid derived from Antarctic krill, demonstrates unique antioxidant capabilities and synergistic effects. It exhibits pronounced surface activity and electronegativity at physiological pH, as evidenced by a critical micelle concentration (CMC) of 0.15 g/L and ζ-potential of -49.9 mV. In aqueous environments, AKPL self-assembles into liposomal structures, offering high biocompatibility and promoting cell proliferation. Its polyunsaturated bond-rich structure provides additional oxidation sites, imparting antioxidant properties superior to other phospholipids like DSPC and DOPC. Additionally, AKPL augments the efficacy of lipophilic antioxidants, such as alpha-tocopherol and curcumin, in aqueous media through both intermolecular and intramolecular interactions. In sum, AKPL emerges as an innovative unsaturated phospholipid, offering new strategies for encapsulating and delivering oxygen-sensitive agents.


Assuntos
Antioxidantes , Euphausiacea , Fosfolipídeos , Euphausiacea/química , Animais , Fosfolipídeos/química , Antioxidantes/química , Antioxidantes/farmacologia , Coloides/química , Humanos , Materiais Biocompatíveis/química , Materiais Biocompatíveis/farmacologia , Regiões Antárticas , Ácidos Graxos Ômega-3/química , Ácidos Graxos Ômega-3/farmacologia
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