Detalhe da pesquisa
1.
Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review.
Food Res Int
; 164: 112381, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36737965
2.
Egg-white protein fractionation using new weak anion-exchange resins based on poly(glycidyl methacrylate-co-ethylendimethacrylate). Preparation and characterization.
J Chromatogr Sci
; 43(5): 241-8, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-15975242