Bio-based Pickering emulsifier from mangosteen residues-derived sodium caseinate grafted spherical cellulose nanocrystals: Stability, rheological properties and microstructure studies.

This study focuses on the preparation of mangosteen rind-derived nanocellulose via green ascorbic acid hydrolysis. Subsequently, milk protein-grafted nanocellulose particles were developed as a renewable Pickering emulsifier for water-oil stabilization. The stabilizing efficiency of modified nanocellulose (NC-S) at different caseinate (milk protein) concentrations (1.5, 3.0, and 4.0 % w/v) was tested in a water-in-oil emulsion (W/O ratio of 40:60). At a concentration 3.0 % w/v of caseinate (3.0NC-S), the emulsion exhibited a stronger network of adsorption between water, Pickering emulsifier, and oil. This resulted in reduced oil droplet flocculation, increased stability over a longer period, and favorable emulsifying properties, as depicted in the creaming index profile, oil droplet distribution, and rheology analysis. Since 3.0NC-S demonstrated the best colloidal stability, further focus will be placed on its microstructural properties, comparing them with those of mangosteen rind (MG), cellulose, and nanocellulose (NC-L). The XRD profile indicated that both NC-L and NC-S possessed a cellulose nanocrystal structure characterized as type I beta with a high crystallinity index above 60 %. Morphology investigation shown that the NC-L present in the spherical shape of particles with nanosized ranging at diameters of 11.27 ± 0.50 nm and length 11.76 ± 0.46 nm, while modified NC-S showed increase sized at 14.26 ± 4.60 nm and length 14.96 ± 4.94 nm. The increment of particle sizes from NC-L to NC-S indicated 2.82 × 10-15 mg/m2 of surface protein coverage by caseinate functional groups.

Membrane distillation for achieving high water recovery for potable water reuse.

Achieving high water recovery using reverse osmosis membranes is challenging during water recycling because the increased concentrations of organics and inorganics in wastewater can cause rapid membrane fouling, necessitating frequent cleaning using chemical agents. This study evaluated the potential of membrane distillation to purify reverse osmosis-concentrated wastewater and achieve 98% overall water recovery for potable water reuse. The results indicate that membrane fouling during membrane distillation treatment was low (4% reduction in permeability) until 98% water recovery. In contrast, membrane fouling during reverse osmosis treatments was high (73% reduction in permeability) before reaching 90% water recovery. Furthermore, membrane distillation showed superior performance in removing dissolved ions (99.9%) from wastewater as compared with reverse osmosis (98.9%). However, although membrane distillation removed most trace organic chemicals tested in this study, a negligible rejection (11%) was observed for N-nitrosodimethylamine, a disinfection byproduct regulated in potable water reuse. In contrast, RO treatment exhibited a high removal of N-nitrosodimethylamine (70%). Post-treatment (e.g., advanced oxidation) after reverse osmosis and membrane distillation may be needed to comply with the N-nitrosodimethylamine regulations. Overall, the membrane distillation process had the capacity to purify reverse osmosis concentrate with insignificant membrane fouling.