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Food Chem ; 394: 133412, 2022 Nov 15.
Artigo em Inglês | MEDLINE | ID: mdl-35728468

RESUMO

The lipid matrix plays a key role in solid lipid nanoparticles (SLNs) embedding active ingredients. To investigate the influence of lipid matrix structure on arrangement, release, and stability of solid lipid nanoparticles, three phytosterols formulations with different carrier glycerides [glycerol monostearate (GMS), glycerol distearate (GDS), and glycerol tristearate (GTS)] were prepared and evaluated. X-ray diffraction and differential scanning calorimetry revealed the lowest crystallinity of phytosterols in the GMS matrix, corresponding to the maximum bioaccessibility (40.2%) in vitro experiments. Sustained release and better stability were observed from GDS and GTS matrices, which could be attributed to strong molecular interactions or a core-rich structure inside the nanoparticles. Molecular dynamics simulations demonstrated that the affinity between phytosterols and glycerides decreased in the order GDS > GTS > GMS, as well as explaining the release and storage capacities of the three nanoparticles. This study would facilitate the rational design of SLNs in functional foods.


Assuntos
Nanopartículas , Fitosteróis , Varredura Diferencial de Calorimetria , Portadores de Fármacos/química , Glicerídeos/química , Glicerol , Lipídeos/química , Lipossomos , Nanopartículas/química , Tamanho da Partícula
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