Detalhe da pesquisa
1.
Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration.
Int J Food Microbiol
; 281: 90-100, 2018 Sep 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29843904