Functionalization of Covalent Organic Frameworks with Peptides by Polymer-Assisted Surface Modification and the Application for Protein Detection.

Although covalent organic frameworks (COFs) have received extensive attention for biomedical research due to their unique properties, their application is still hindered by the challenges of incorporating COFs with functional biomolecules. Since peptides have shown advantages in biomedical applications, herein, we propose the functionalization of COFs with peptides by a polymer-assisted surface modification strategy. Furthermore, a method based on the peptide-functionalized COFs for protein detection has also been developed to demonstrate their application potential. With the help of the polymers, peptides and horseradish peroxidase are attached onto COFs with a high surface density, and the developed method has achieved simple and sensitive detection of the secreted protein acidic and rich in cysteine. We speculate that the facile method proposed in this work to prepare peptide-functionalized COFs can not only benefit protein detection but also promote more biomedical applications of COFs.

Activated effect of lignin on α-amylase.

This paper reports a new kind of activator of α-amylase, lignin, which can greatly increase α-amylase activity. The promoted ratio of lignin is even much higher than that of chloride ion, the traditional activator of α-amylase. Further experimental results reveal that lignin may interact with α-amylase to form a 1:1 complex with a binding constant of 4.47×10(5) M(-1). The binding is spontaneous and lignin/α-amylase complex formation is an exothermal reaction. Hydrogen bonding plays a key role and non-radiation energy transfers from α-amylase to lignin in the binding process. Lignin, combining with α-amylase, conforms to a first-order exponential decay function. The formation of the lignin/α-amylase complex results in the reduction of α-helical content from 57.7% to 53.9%, the increase of the polarity around tryptophan residues, the decrease of the hydrophobicity, and the enlargement of protein granule volume. This work will give a deeper insight into lignin as a kind of dietary fibre, known as an important food functional factor. Furthermore, it also contributes to the exploration of an activator of α-amylase, used in the food industry.

Interaction between curcumin and mimetic biomembrane.

Curcumin, a major bioactive compound in turmeric, has a broad spectrum of antioxidant, anticarcinogenic, antimutagenic and anti-inflammatory properties. At the molecular level, curcumin modulates many structurally unrelated membrane proteins through several signaling pathways. Curcumin has been suggested to change the properties of cell membranes and affect the membrane-bound proteins indirectly; however, the detailed mechanism has yet to be investigated. In this paper, self-assembled bilayer lipid membranes are artificially constructed on the surface of a gold electrode to mimic biomembranes, and interaction between the supported membranes and curcumin is studied electrochemically. Results show that curcumin interacts with the membranes strongly, in a concentration-dependent manner. At low concentrations, curcumin tends to insert into the outer monolayer only, while at high concentrations, it may also begin to penetrate the inner monolayer. The results obtained in this work may enhance our understanding of the effect of curcumin, and possibly flavonoids, on cell membranes and membrane proteins.