How biofilms affect the uptake and fate of hydrophobic organic compounds (HOCs) in microplastic: Insights from an In situ study of Xiangshan Bay, China.

Microplastic (MP) has been identified as an emerging vector that transports hydrophobic organic compounds (HOCs) across aquatic environments due to its hydrophobic surfaces and small size. However, it is also recognized that environmental factors affect MP's chemical vector effects and that attached biofilms could play a major role, although the specific mechanisms remain unclear. To explore this issue, an in situ experiment was conducted at Xiangshan Bay of southeastern China, and dynamics of HOCs (i.e., polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs)) and bacterial communities related to the model MP (i.e., PE fibers) were analyzed and compared. Through bacterial characterizations including the 16S rRNA approach, higher summer temperatures (31.4 ± 1.07 °C) were found to promote colonizing bacterial assemblages with larger biomasses, higher activity and more degrading bacteria than winter temperatures (13.3 ± 2.49 °C). Consequently, some sorbed pollutants underwent significant decline in the summer, and this decline was particularly the case for PAHs with low (2-3 rings) and median (4 rings) molecular weights such as phenanthrene (59.4 ± 1.6%), chrysene (70.6 ± 4.2%), fluoranthene (77.1 ± 13.3%) and benz[a]anthracene (71.5 ± 11.0%). In our winter test, however, most pollutants underwent a consistent increase throughout the 8-week exposure period. Moreover, more biorefractory pollutants including PCBs and high molecular weight (5-6 rings) PAHs accumulated regardless of bacterial characteristics. Two putative PAH-degrading bacteria appeared with high relative abundances during the summer test, i.e., family Rhodobacteraceae (18.6 ± 0.5%) and genus Sphingomicrobium (22.4 ± 3.6%), associated with drastic decreases in low (45.2 ± 0.4%) and median (66.0 ± 2.5%) molecular weight PAHs, respectively. Bacterial degradation effects of biofilms on PAHs are also supported by the correlative dynamics of salicylic acid, an important degradation intermediate of PAHs. The results of this study indicate that MP's HOC vector effects are essentially determined by interactions between attached pollutants and microbial assemblages, which are further related to bacterial activity and pollutant features. Further studies of biofilm effects on MP toxicity and on the metabolic pathways of MP-attached HOCs are required.

Assessment of microplastics derived from mariculture in Xiangshan Bay, China.

Mariculture activities including enclosure, raft and cage cultures employ a variety of plastic gear such as fishing nets, buoyant material and net cages. The plastic gear poses a potential source of microplastics to the coastal environment, but relevant data on the impacts of mariculture are still limited. To this end, a semi-enclosed narrow bay (i.e., Xiangshan Bay, China) with a long-term mariculture history was investigated to assess how mariculture activities affect microplastics in seawater and sediment. The results indicated that mariculture-derived microplastics accounted for approximately 55.7% and 36.8% of the microplastics in seawater and sediment, respectively. The average microplastic abundances of seawater and sediment were 8.9 ±â€¯4.7 (mean ±â€¯SD, n = 18) items/m3 seawater and 1739 ±â€¯2153 (n = 18) items/kg sediment, respectively. The types of mariculture-derived microplastics included polyethylene (PE) foam, PE nets, PE film, polypropylene (PP) rope, polystyrene (PS) foam and rubber. PE foam had the highest proportion (38.6%) in the seawater samples. High usage rates and the porous structure of PE foam led to the high abundance. The average microplastic sizes of seawater and sediment are 1.54 ±â€¯1.53 mm and 1.33 ±â€¯1.69 mm, respectively. The spatial variations in the abundance and size of microplastics implied that the mariculture-derived microplastics in Xiangshan Bay were transported along the Bay to the open sea. The results of this study indicate that mariculture activity can be a significant source of microplastics. Further research is required to investigate how the high microplastic abundance in mariculture zone affects marine organisms, especially cultured seafood.