Detalhe da pesquisa
1.
A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing.
J Nanobiotechnology
; 20(1): 426, 2022 Sep 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36153602
2.
Comparative Study on Curcumin Loaded in Golden Pompano (Trachinotus blochii) Head Phospholipid and Soybean Lecithin Liposomes: Preparation, Characteristics and Anti-Inflammatory Properties.
Molecules
; 26(8)2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33923773
3.
Preparation of liposomes by glycolipids/phospholipids as wall materials: Studies on stability and digestibility.
Food Chem
; 402: 134328, 2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36303375
4.
Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristics.
Int J Biol Macromol
; 253(Pt 2): 126731, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37678675
5.
Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structure.
Food Chem
; 412: 135517, 2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36708667