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Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment.
Kim, Sang-Soon; Kim, Soo-Hwan; Park, Sang-Hyun; Kang, Dong-Hyun.
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  • Kim SS; Department of Food Engineering, Dankook University, Cheonan, Chungnam 31116, Republic of Korea.
  • Kim SH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
  • Park SH; Department of Food Science and Technology, Kongju National University, Yesan, Chungnam 32439, Republic of Korea.
  • Kang DH; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
J Food Prot ; 83(1): 13-16, 2020 Jan.
Article en En | MEDLINE | ID: mdl-31804873
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Acero Inoxidable / Vapor / Bacillus cereus / Rayos Ultravioleta Idioma: En Revista: J Food Prot Año: 2020 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Acero Inoxidable / Vapor / Bacillus cereus / Rayos Ultravioleta Idioma: En Revista: J Food Prot Año: 2020 Tipo del documento: Article