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Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.
Shi, Ce; Zhang, Jiaran; Jia, Zhixin; Yang, Xinting; Zhou, Zhongyun.
Afiliación
  • Shi C; Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.
  • Zhang J; National Engineering Research Center for Information Technology in Agriculture, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.
  • Jia Z; National Engineering Laboratory for Agri-product Quality Traceability, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.
  • Yang X; Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.
  • Zhou Z; National Engineering Research Center for Information Technology in Agriculture, Beijing Academy of Agricultural and Forestry Sciences, Beijing, China.
J Sci Food Agric ; 101(5): 1800-1811, 2021 Mar 30.
Article en En | MEDLINE | ID: mdl-32893889
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polímeros / Embalaje de Alimentos / Arándanos Azules (Planta) / Productos Pesqueros / Análisis de los Alimentos / Antocianinas Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polímeros / Embalaje de Alimentos / Arándanos Azules (Planta) / Productos Pesqueros / Análisis de los Alimentos / Antocianinas Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China