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A novel fluorescent probe for the detection of formaldehyde in real food samples, animal serum samples and gaseous formaldehyde.
Du, Hetuan; Zhang, Haoyue; Fan, Yibo; Zheng, Yekun; Yuan, Shuang; Jia, Tong-Tong; Li, Mengyuan; Hou, Jixiang; Li, Zhaozhou; Li, Yanfei; Ma, Zhanqiang; Wang, Yao; Niu, Huawei; Ye, Yong.
Afiliación
  • Du H; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Zhang H; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Fan Y; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Zheng Y; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Yuan S; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Jia TT; College of Chemistry and Chemical Engineering, Luoyang Normal University, Luoyang, 471934, PR China.
  • Li M; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Hou J; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Li Z; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China. Electronic address: lizhaozhou@126.com.
  • Li Y; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Ma Z; College of Agriculture, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Wang Y; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China.
  • Niu H; College of Food and Bioengineering, and Henan International Joint Laboratory of Food Green Processing and Safety Control, Henan University of Science and Technology, Luoyang 471000, PR China. Electronic address: niuhw0816@126.com.
  • Ye Y; Green Catalysis Center, and College of Chemistry, Zhengzhou University, Zhengzhou 450001, PR China. Electronic address: yeyong03@tsinghua.org.cn.
Food Chem ; 411: 135483, 2023 Jun 15.
Article en En | MEDLINE | ID: mdl-36708641
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Colorantes Fluorescentes / Gases Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Colorantes Fluorescentes / Gases Tipo de estudio: Diagnostic_studies Límite: Animals / Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article