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HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree.
Yao, Lili; Man, Tao; Xiong, Xiong; Wang, Yicheng; Duan, Xinxin; Xiong, Xiaohui.
Afiliación
  • Yao L; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China. Electronic address: llynjut@126.com.
  • Man T; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
  • Xiong X; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
  • Wang Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
  • Duan X; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
  • Xiong X; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Int J Biol Macromol ; 238: 124053, 2023 May 31.
Article en En | MEDLINE | ID: mdl-36934825
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Zeína / Aceites Volátiles / Tamarindus Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Zeína / Aceites Volátiles / Tamarindus Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article