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An antifungal protein from the pea Pisum sativum var. arvense Poir.
Wang, H X; Ng, T B.
Afiliação
  • Wang HX; State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing, China.
Peptides ; 27(7): 1732-7, 2006 Jul.
Article em En | MEDLINE | ID: mdl-16574276
ABSTRACT
An antifungal protein with a molecular mass of 11 kDa and a lysine-rich N-terminal sequence was isolated from the seeds of the pea Pisum sativum var. arvense Poir. The antifungal protein was unadsorbed on DEAE-cellulose but adsorbed on Affi-gel blue gel and CM-cellulose. It exerted antifungal activity against Physalospora piricola with an IC50 of 0.62 microM, and also antifungal activity against Fusarium oxysporum and Mycosphaerella arachidicola. It inhibited human immunodeficiency virus type 1 reverse transcriptase with an IC50 of 4.7 microM.
Assuntos
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Base de dados: MEDLINE Assunto principal: Peptídeos / Extratos Vegetais / Pisum sativum / Antifúngicos Idioma: En Revista: Peptides Ano de publicação: 2006 Tipo de documento: Article País de afiliação: China
Buscar no Google
Base de dados: MEDLINE Assunto principal: Peptídeos / Extratos Vegetais / Pisum sativum / Antifúngicos Idioma: En Revista: Peptides Ano de publicação: 2006 Tipo de documento: Article País de afiliação: China