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Controlled moisture permeability of thermoplastic starch/polylactic acid/poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea.
Zhao, Meiyan; Zhang, Zhikun; Cai, Hong; Wang, Li; Hu, Changying; Li, Dan; Chen, Yu; Kang, Yongfeng; Li, Li.
Afiliação
  • Zhao M; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.
  • Zhang Z; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.
  • Cai H; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.
  • Wang L; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.
  • Hu C; Department of Food Science and Engineering, Jinan University, Guangzhou 510632, PR China.
  • Li D; Special Clothing and Food Research Room, Naval Special Medical Center, The Naval Military Medical University, Shanghai 200433, PR China. Electronic address: 13030734@qq.com.
  • Chen Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.
  • Kang Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China.
  • Li L; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China. Electronic address: l-li@shou.edu.cn.
Food Chem ; 373(Pt A): 131409, 2022 Mar 30.
Article em En | MEDLINE | ID: mdl-34715630
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Agaricales Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Agaricales Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article