Your browser doesn't support javascript.
loading
Fabrication of carvacrol loaded cellulose acetate phthalate/shellac composite film and its application to mackerel fillets preservation.
Dong, Qingfeng; Dai, Yaqi; Wang, Weiting; Ma, Yanli; Li, Li.
Afiliação
  • Dong Q; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Dai Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
  • Wang W; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China. Electronic address: wangwei
  • Ma Y; Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China.
  • Li L; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: l-li@shou.edu.cn.
Int J Biol Macromol ; 262(Pt 1): 129904, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38311137
ABSTRACT
In this research, the carvacrol (CAR) loaded cellulose acetate phthalate (CAP) /shellac (SH) films were prepared via electrostatic repulsion strategy and casting method. The CAP/SH-CAR films demonstrated excellent tensile strength, while also exhibiting good UV light barrier and thermal stability. The results showed that the addition of CAR significantly improved the barrier of the CAP film to water vapor and oxygen permeability. When the addition amount of CAR was 0.9 % (w/w) with respect to CAP content, the CAP/SH-CAR films exhibited good antibacterial activity and effectively reduced the growth of S. aureus and E. coli by approximately 47.9 % and 50.9 %, respectively. The presence of SH improved the retention rate of CAR in CAP/SH-CAR films, with the retention rate ranging from 45.2 to 56.8 %. Finally, the CAP/SH-CAR films were applied to preserve the mackerel fillets, indicating that the rate of freshness deterioration had been delayed and showing a good freshness preservation effect. Therefore, the CAP/SH-CAR films have the potential to be used as food packaging materials.
Assuntos
Palavras-chave

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resinas Vegetais / Staphylococcus aureus / Celulose / Escherichia coli / Cimenos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resinas Vegetais / Staphylococcus aureus / Celulose / Escherichia coli / Cimenos Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China