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Facile fabricate sandwich-structured molecularly imprinted dopamine polymer for simultaneously specific capture of Low-density lipoprotein and eliminate "bad cholesterol".
Cao, Jianfang; Liu, Yaobo; Wang, Weiting; Du, Pengfei; Liu, Gang; Ma, Yanli; Wang, Yuanshang.
Afiliação
  • Cao J; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro­Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
  • Liu Y; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro­Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
  • Wang W; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro­Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China. Electronic address: wangwei
  • Du P; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro­Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
  • Liu G; Shandong Provincial Animal Husbandry General Station, Jinan 250100, China.
  • Ma Y; Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro­Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China.
  • Wang Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
J Chromatogr A ; 1724: 464910, 2024 Jun 07.
Article em En | MEDLINE | ID: mdl-38657316
ABSTRACT
A simplified approach for preparation of sandwich type molecularly imprinted polymers (PPDA-MIPs) is proposed for simultaneously identify Low-density lipoprotein (LDL) and dispose "bad cholesterol". Porous polydopamine nanosphere (PPDA) is applied as a matrix for immobilization of LDL, and the imprinted layer is formed by dopamine acting as a functional monomer. Since imprinted cavities exhibit shape memory effects in terms of recognizing selectivity, the PPDA-MIPs exhibit excellent selectivity toward LDL and a substantial binding capacity of 550.3 µg mg-1. Meanwhile, six adsorption/desorption cycles later, the adsorption efficiency of 83.09 % is still achieved, indicating the adequate stability and reusability of PPDA-MIPs. Additionally, over 80 % of cholesterol is recovered, indicating the completeness of "bad cholesterol" removal in LDL. Lastly, as demonstrated by gel electrophoresis, PPDA-MIPs performed satisfactory behavior for the removal of LDL from the goat serum sample.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polímeros / Colesterol / Polímeros Molecularmente Impressos / Indóis / Lipoproteínas LDL Limite: Animals Idioma: En Revista: J Chromatogr A Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Polímeros / Colesterol / Polímeros Molecularmente Impressos / Indóis / Lipoproteínas LDL Limite: Animals Idioma: En Revista: J Chromatogr A Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China