RESUMEN
The use of contaminated water to irrigate crop plants poses a risk to human health from the bioaccumulation potential of microcystins (MCs) in the edible tissues of vegetable plants. The main objective of this study is to determine the concentration of total microcystins (MC-LR and MC-RR) in leafy green plants (Lactuca sativa L. var. longifolia and Eruca sativa) that have previously been irrigated with polluted water. Integrated water samples were collected by cleaned plastic bottles at a depth of about 30 cm from one of the sources of water used to irrigate agricultural lands for crop plants. At the same time, samples from plants were also collected because this water from the lake farm is used for the irrigation of surrounding vegetable plants such as Lactuca sativa L. var. longifolia and Eruca sativa. The dominant species of cyanobacteria in water samples are Microcystis aeruginosa (Kützing) and Oscillatoria limnetica Lemmermann, which were detected with an average cell count 2,300,000 and 450,000 cells/mL, respectively. These two dominant species in water produced two MCs variants (MC-LR, -RR) that were quantified by high-performance liquid chromatography (HPLC). Dissolve and particulate MCs were detected in the irrigation waters by HPLC with concentrations of 45.04-600 µg/L. MCs in the water samples exceeded the WHO safety limit (1 µg/L) of MC in drinking water. In addition, the total concentration of Microcystin in Lactuca sativa L. var. longifolia and Eruca sativa were 1044 and 1089 ng/g tissues, respectively. The estimated daily intake (EDI) of microcystins by a person (60 kg) consuming 300 g of fresh plants exceeded the total daily intake guidelines (0.04 µg kg-1 body weight) for human food consumption. According to the findings of this study, irrigation water and plants used for human consumption should be tested for the presence of MCs regularly through critical and regularly monitored programs to prevent the accumulation and transfer of such toxins through the food web.
RESUMEN
A laboratory experiment was led to examine the lead bioaccumulation capacity of Ludwigia stolonifera (Guill. & Perr.) exposed to various Pb concentrations (0, 10, 25, 50, and 100 mg/L) for 1, 3, 5, and 7 days. The lead accumulation increased as the metal concentrations in the solution increased and over time, to an extreme accretion of 6840 mg/kg DW(dry weight) at 100 mg/L of lead on the 10 days exposure. The proportion removal efficiency, translocation factor, and bioconcentration factor of the plant were assessed. The maximum bioconcentration factor values (1981.13) indicate that the plant was a Pb hyperaccumulator, and translocation factor values (1.85), which are >1, indicate fit of L. stolonifera for eliminating Pb in Pb-contaminated water. Photosynthetic pigments were decreased with increase of Pb concentration and time exposure. Total chlorophyll content and Chl a/b ratio lowered to between 46 and 62% at 100 mg/L Pb after 10 days exposure. Protein content and soluble carbohydrate indicated a similar trend, which showed the highest decrease (7.26 and 36.2 mg/g FW(fresh weight), respectively) at 100 mg/L of Pb after 10 days. The activity of the antioxidant enzymes superoxide dismutase, ascorbate, and peroxidase was increased significantly in comparison to the control. The results indicate that L. stolonifera is a newly recognized Pb hyperaccumulator (6840 mg/kg DW), but physiological status indicates that the plant is not tolerant to high Pb concentrations.
RESUMEN
Plant species are distributed in different types of habitats, forming different communities driven by different sets of environmental variables. Here, we assessed potential plant communities along an altitudinal gradient and their associations with different environmental drivers in the unexplored Manoor Valley (Lesser Himalaya), Pakistan. We have implemented various ecological techniques and evaluated phytosociological attributes in three randomly selected 50 m-transects within each stand (a total of 133) during different seasons for four years (2015-2018). This phytosociological exploration reported 354 plant species representing 93 different families. The results revealed that the Therophytic life form class dominated the flora, whereas Nanophyll dominated the leaf size spectra. There were a total of twelve plant communities identified, ranging from the lowest elevations to the alpine meadows and cold deserts. The maximum number of species were found in Cedrus-Pinus-Parrotiopsis community (197 species), in the middle altitudinal ranges (2292-3168 m). Our results showed that at high altitudes, species richness was reduced, whereas an increase in soil nutrients was linked to progression in vegetation indicators. We also found different clusters of species with similar habitats. Our study clearly shows how altitudinal variables can cluster different plant communities according to different microclimates. Studies such as ours are paramount to better understanding how environmental factors influence ecological and evolutionary aspects.