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1.
Arbutus unedo fruit syrup as a fortifying agent: effect on physicochemical, microbiological, rheological, sensory and antioxidant properties of yoghurt.
J Food Sci Technol
; 60(11): 2835-2845, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37711580
2.
Phytochemical and Biological Investigation of Two Diplotaxis Species Growing in Tunisia: D. virgata & D. erucoides.
Molecules
; 20(10): 18128-43, 2015 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26445040
3.
Encapsulation of Tunisian thyme essential oil in O/W nanoemulsions: Application for meat preservation.
Meat Sci
; 188: 108785, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35278974
4.
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties.
Foods
; 11(6)2022 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327202
5.
Analysis of Minerals and Heavy Metals Using ICP-OES and FTIR Techniques in Two Red Seaweeds (Gymnogongrus griffithsiae and Asparagopsis taxiformis) from Tunisia.
Biol Trace Elem Res
; 199(6): 2342-2350, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32808067
6.
Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
J Food Sci
; 86(3): 852-859, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33580521
7.
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability.
BMC Chem
; 15(1): 31, 2021 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33952328
8.
Freeze-dried, oven-dried, and microencapsulation of essential oil from Allium sativum as potential preservative agents of minced meat.
Food Sci Nutr
; 8(4): 1995-2003, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32328266
9.
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits.
Foods
; 9(6)2020 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32481574
10.
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).
Antioxidants (Basel)
; 8(12)2019 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31888206
11.
Occurrence of mycotoxin patulin in apple-based products marketed in Tunisia.
J Food Prot
; 70(11): 2642-5, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-18044449
12.
Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient.
Food Sci Technol Int
; 22(8): 759-768, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27277817
13.
Melanin and humic acid-like polymer complex from olive mill waste waters. Part I. Isolation and characterization.
Food Chem
; 203: 540-547, 2016 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26948649
14.
Free Radical Scavenging Fingerprints of Selected Aromatic and Medicinal Tunisian Plants Assessed by Means of TLC-DPPH(â¢) Test and Image Processing.
J AOAC Int
; 97(5): 1291-8, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25902978
15.
Improvement of the composition of Tunisian myrtle berries (Myrtus communis L.) alcohol extracts.
J Agric Food Chem
; 60(2): 608-14, 2012 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-22050534
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