Maximising municipal solid waste--legume trimming residue mixture degradation in composting by control parameters optimization.

Composting is one of the most successful biological processes for the treatment of the residues enriched in putrescible materials. The optimization of parameters which have an influence on the stability of the products is necessary in order to maximize recycling and recovery of waste components. The influence of the composting process parameters (aeration, moisture, C/N ratio, and time) on the stability parameters (organic matter, N-losses, chemical oxygen demand, nitrate, biodegradability coefficient) of the compost was studied. The composting experiment was carried out using Municipal Solid Waste (MSW) and Legume Trimming Residues (LTR) in 200 L isolated acrylic barrels following a Box-Behnken central composite experimental design. Second-order polynomial models were found for each of the studied compost stability parameter, which accurately described the relationship between the parameters. The differences among the experimental values and those estimated by using the equations never exceeded 10% of the former. Results of the modelling showed that excluding the time, the C/N ratio is the strongest variable influencing almost all the stability parameters studied in this case, with the exception of N-losses which is strongly dependent on moisture. Moreover, an optimized ratio MSW/LTR of 1/1 (w/w), moisture content in the range of 40-55% and moderate to low aeration rate (0.05-0.175 Lair kg(-)(1) min(-1)) is recommended to maximise degradation and to obtain a stable product during co-composting of MSW and LTR.

Effect of control parameters on emitted volatile compounds in municipal solid waste and pine trimmings composting.

To investigate the effect of control parameters (moisture, aeration and C/N ratio) on the composting evolution (temperature, pH, O2 and volatile compounds (VCs)) of municipal solid waste and pine trimmings, a central composite experimental design was used. The ANFIS modelling obtained shows that all the independent parameters were clearly influenced by the studied parameters. The relative influence of the other independent variables on temperature was C/N > moisture > aeration. However, for pH, O2 and VCs followed the order C/N > aeration > moisture. Moreover, the results were concordant, with a positive relation between temperature and VCs. In this way, lower VCs contents in ambient atmosphere have been found by using medium-to-high aeration (< 0.1 l(air) kg(-1) min(-1)), medium-to-high C/N (60-77) and high moisture (> 55%).

Biofiltration of composting gases using different municipal solid waste-pruning residue composts: monitoring by using an electronic nose.

The concentration of volatile organic compounds (VOCs) during the composting of kitchen waste and pruning residues, and the abatement of VOCs by different compost biofilters was studied. VOCs removal efficiencies greater than 90% were obtained using composts of municipal solid waste (MSW) or MSW-pruning residue as biofilter material. An electronic nose identified qualitative differences among the biofilter output gases at very low concentrations of VOCs. These differences were related to compost constituents, compost particle size (2-7 or 7-20mm), and a combination of both factors. The total concentration of VOCs determined by a photoionization analyser and inferred from electronic nose data sets were correlated over an ample range of concentrations of VOCs, showing that these techniques could be specially adapted for the monitoring of these processes.