Detalles de la búsqueda
1.
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Food Control
; 131: 108433, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34980942
2.
Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH.
Appl Environ Microbiol
; 85(14)2019 07 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31076436
3.
Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium.
Food Microbiol
; 83: 175-180, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202409
4.
Heat-resistance of psychrotolerant Bacillus cereus vegetative cells.
Food Microbiol
; 64: 195-201, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28213026
5.
Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures.
Food Microbiol
; 65: 130-135, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28399995
6.
Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.
Food Microbiol
; 59: 119-23, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27375252
7.
The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.
Appl Environ Microbiol
; 80(8): 2493-503, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24509924
8.
Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning.
Int J Syst Evol Microbiol
; 63(Pt 1): 31-40, 2013 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22328607
9.
Low temperatures and fermentative metabolism limit peptidoglycan digestion of Bacillus cereus. Impact on colony forming unit counts.
Food Microbiol
; 33(2): 213-20, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23200654
10.
Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment.
Food Microbiol
; 33(1): 69-76, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23122503
11.
Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions.
Food Microbiol
; 36(2): 113-22, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24010589
12.
Inferring an augmented Bayesian network to confront a complex quantitative microbial risk assessment model with durability studies: application to Bacillus cereus on a courgette purée production chain.
Risk Anal
; 33(5): 877-92, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22967223
13.
Influence of anaerobiosis and low temperature on Bacillus cereus growth, metabolism, and membrane properties.
Appl Environ Microbiol
; 78(6): 1715-23, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22247126
14.
Role of the five RNA helicases in the adaptive response of Bacillus cereus ATCC 14579 cells to temperature, pH, and oxidative stresses.
Appl Environ Microbiol
; 77(16): 5604-9, 2011 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21705526
15.
Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus.
Front Microbiol
; 12: 694757, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34367095
16.
Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Data Brief
; 38: 107362, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34568525
17.
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Int J Food Microbiol
; 347: 109172, 2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33812164
18.
Ability of Bacillus cereus group strains to cause food poisoning varies according to phylogenetic affiliation (groups I to VII) rather than species affiliation.
J Clin Microbiol
; 48(9): 3388-91, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20660215
19.
InhA1, NprA, and HlyII as candidates for markers to differentiate pathogenic from nonpathogenic Bacillus cereus strains.
J Clin Microbiol
; 48(4): 1358-65, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20129969
20.
Differential involvement of the five RNA helicases in adaptation of Bacillus cereus ATCC 14579 to low growth temperatures.
Appl Environ Microbiol
; 76(19): 6692-7, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20709848